DESSERT TABLES
Add an interactive element to your day or evening with our dessert tables that guests can help themselves to.
We recommend choosing five of the following options and allocating three items per person. For example, to serve 150 guests, 3 items each you will need 450 items in total. Spread across five options that would give you 90 per treat.
Macarons – flavours and colours can be matched to your wedding
Chocolate covered strawberries with white chocolate drizzle on top
Salted caramel brownie or chocolate orange brownies
Miniature meringue ‘kisses’
Mini lemon meringue tarts
Chocolate coated marshmallows
White chocolate & strawberry cream truffles
White chocolate & Marc de Champagne truffles
Cocoa dusted Belgian chocolate truffles
White chocolate mousse with coulis base
Chocolate coated honeycomb chunks
Cupcakes – flavour of your choosing