Princess Patisserie was brought to life by Kelly Harries in the Summer of 2011 to offer a London-level of service & design complimented by the personal touch & finest ingredients of the Countryside for the most discerning of clientele. Our speciality is not only in the exquisite cakes that we create but in the unparalleled level of personal service that we provide throughout the design process. We always aim to meet and surpass the very highest standards a bride and groom deserve on their wedding day.



A number of years on and Kelly’s passion for high quality, insanely great tasting, utterly beautiful cakes is stronger than ever and her reputation for excellent service and compulsive perfection is known across the industry.



Based on the edge of the Cotswolds, we are ideally located for London, the Home Counties, the Shires, and most importantly, some of the finest venues in the country. We are privileged to feature on the recommended supplier list for Aynhoe Park, Northamptonshire, Rhodes House, The Ashmolean Museum, Blenheim Palace, Holdenby House, The Bodleian Library, Cornwell Manor and One Events, London. We are equally delighted to be an exclusive Wedding Package Partner to Raymond Blancs’ Le Manoir aux Quat’Saisons, creating & delivering wedding cakes with the same passion and perfection synonymous with the one and only Le Manoir aux Quat’Saisons.



From the moment you commission Princess Patisserie, to the moment you slice your cake, you can be safe in the knowledge that Kelly applies her dedicated, personal touch to every aspect of your cake experience; you can relax, indulge yourself in each moment and savour those cherished memories.